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My Omnivore's Hundred
I saw the idea for this over on Kat’s blog, and this is her list. The idea started here. So here is my list; bold I’ve eaten, and crossed out are things I don’t I’ll be making any great efforts to try!
-
Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
-
Black pudding
-
Cheese fondue
- Carp
- Borscht
- Baba ghanoush
-
Calamari
- Pho
-
PB&J sandwich
-
Aloo gobi
-
Hot dog from a street cart
- Epoisses
-
Black truffle
-
Fruit wine made from something other than grapes
-
Steamed pork buns
-
Pistachio ice cream
-
Heirloom tomatoes
-
Fresh wild berries
-
Foie gras
- Rice and beans
-
Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche
- Oysters
-
Baklava
- Bagna cauda
-
Wasabi peas
- Clam chowder in a sourdough bowl
-
Salted lassi
-
Sauerkraut
- Root beer float
- Cognac with a fat cigar
-
Clotted cream tea
-
Vodka jelly/Jell-O
-
Gumbo
-
Oxtail
- Curried goat
- Whole insects
-
Phaal
-
Goat’s milk
-
Malt whisky from a bottle worth £60/$120 or more
- Fugu
-
Chicken tikka masala
-
Eel
-
Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
-
Paneer
-
McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
-
Beer above 8% ABV
- Poutine
- Carob chips
- S’mores
-
Sweetbreads
- Kaolin
-
Currywurst
- Durian
-
Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
-
Haggis
-
Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
-
Louche absinthe
-
Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
-
Snail
-
Lapsang souchong
-
Bellini
-
Tom yum
-
Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant
- Kobe beef
-
Hare
- Goulash
-
Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
-
Catfish
- Mole poblano
-
Bagel and lox
- Lobster Thermidor
-
Polenta
- Jamaican Blue Mountain coffee
- Snake